* Provisioning of all food items
* Guest and crew meals and nutrition
* Food safety and storage standards
* Adhering to budget
* Galley and food inventory
* Galley safety and sanitary standards
* Management of other galley staff
* Vast knowledge of produce and ability to provision in obscure parts of the world
* Ability to provision to a budget
* Knowledge of nutrition, diets and allergies, food safety and storage
* Menu planning, varied repertoire and wine knowledge
* Excellent creativity and presentation skills
* Excellent communication skills and positive attitude
* Organized, time management and adaptability
* Accounting and computer skills
* Ability to overcome seasickness