Professionally we implement your

purposes & targets

Cook

  • Private Estates, Yachts,
  • Fort Lauderdale, FL

Job Responsibilities:

* Provisioning of all food items
* Guest and crew meals
* Flexibility with stew and deck responsibilities

Job Required Skills:

* Basic knowledge of produce
* Ability to provision to a budget
* Basic knowledge of food safety and storage
* Basic knowledge of nutrition, diets and allergies
* Organized, adaptable
* Ability to successfully try new recipes
* Ability to overcome seasickness

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