Cook
* Provisioning of all food items
* Guest and crew meals
* Flexibility with stew and deck responsibilities
Steward/ess
* Cabin service and detailing
* Polishing – glassware, flatware, silverware
* Refrigerated drinks restocking
* Boat stowage for sea
* Assisting with lines and fenders on deck
Cook
* Basic knowledge of produce
* Ability to provision to a budget
* Basic knowledge of food safety and storage
* Basic knowledge of nutrition, diets and allergies
* Organized, adaptable
Steward/ess
* Service skills – service with a smile
* Attention to detail
* Ability to successfully try new recipes
* Ability to overcome seasickness