Professionally we implement your

purposes & targets

Cruise Ship Sommelier

  • Cruise Ships,
  • Worldwide

Overview:

Provide guests with courteous and professional beverage service.  Increase revenue for the company and self by applying up-selling techniques and meet sales targets.

Responsibilities:

    • Should be knowledgeable of all beverage lists and able to discuss and suggest wines to guests who ask for advice.
    • Knowledge of how to pair wine with food is imperative.
    • Must be able to reach sales targets set by the Company that are reasonable and attainable but require motivation and commitment.
    • Maintains a clean and orderly wine cellar.
    • Duties include the re-stocking of the Wine Cellar on a daily basis and once a week may be requested to work during the loading of wines onto to the ship.
    • Provides personalized service (remembers guests names and preferences).
    • Adheres to the vessel’s drinking age policy.
    • Attends weekly bar staff meetings and training sessions, as required.
    • Works at special parties and private functions.
    • General cleaning and maintenance according to standards.
    • Handles all ship equipment with utmost care and reports any faulty/broken equipment.
    • Assists management with coaching and introduction of new personnel.
    • Clean uniform and tidy appearance, hair, nails, etc. at all times.
    • Performs all other duties as requested by supervisors.
    • Always projects a favorable image of the Company.
    • Works in all beverage service location at the discretion of his/her supervisor.

Qualifications:

Safety

Participates in safety drills according to instructions.

Complies with safety and pollution prevention regulations and operating procedures.

Education / Training

Minimum of 3 years wine service experience.

Language requirements

Fluent English

Computer knowledge

Basic PC skills.

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