Professionally we implement your

purposes & targets

Executive Chef

  • Private Estates, Yachts,
  • Fort Lauderdale, FL
Job Responsibilities:

* Provisioning of all food items
* Guest and crew meals and nutrition
* Food safety and storage standards
* Adhering to budget
* Galley and food inventory
* Galley safety and sanitary standards
* Management of other galley staff

Job Required Skills:

* Vast knowledge of produce and ability to provision in obscure parts of the world
* Ability to provision to a budget
* Knowledge of nutrition, diets and allergies, food safety and storage
* Menu planning, varied repertoire and wine knowledge
* Excellent creativity and presentation skills
* Excellent communication skills and positive attitude
* Organized, time management and adaptability
* Accounting and computer skills
* Ability to overcome seasickness

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