* Provisioning of all food items
* Guest and crew meals and nutrition
* Assisting the Head Chef when needed
* Food safety and storage standards
* Galley and food inventory
* Galley safety and sanitary standards
* Knowledge of produce
* Some provisioning experience
* Knowledge of food safety and storage
* Knowledge of nutrition, diets and allergies
* Organized, adaptable and creative
* Time management
* Ability to take direction
* Ability to overcome seasickness