Professionally we implement your

purposes & targets

Sous Chef

  • Private Estates, Yachts,
  • Fort Lauderdale, FL
Job Responsibilities:

* Provisioning of all food items
* Guest and crew meals and nutrition
* Assisting the Head Chef when needed
* Food safety and storage standards
* Galley and food inventory
* Galley safety and sanitary standards

Job Required Skills:

* Knowledge of produce
* Some provisioning experience
* Knowledge of food safety and storage
* Knowledge of nutrition, diets and allergies
* Organized, adaptable and creative
* Time management
* Ability to take direction
* Ability to overcome seasickness

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